OUR RECIPES

Easy Black Bean Soup
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Ingredients:
3 tablespoons olive oil
1 medium onions, chopped
1 tablespoon ground cumin
2 -3 cloves garlic
1 can Teasdale black beans
2 cups chicken broth or 2 cups vegetable broth
salt and pepper
1 small red onions, chopped
1/4 cup cilantro, coarsely chopped

Directions:
Saute onion in olive oil. When onion becomes translucent, add cumin.

Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.

Add 1 can black beans and 2 cups vegetable broth. Bring to a simmer, stirring occasionally. Remove from heat. Using a hand blender, blend the ingredients in the pot, or transfer to a blender. Add the second can of beans to the pot along with blended ingredients and bring to a simmer. Serve soup with bowls of red onion and cilantro for garnish.