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Hominy
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White
Processed to perfection while removing the entire corn husk Teasdale White offers a pure white clean appearance that will compliment the very best Authentic meals. |
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Mexican Style
Authentic Home Style
Processed to replicate Mom’s homestyle cooking. Homestyle retains some of the look and flavor commonly used in the most original recipes.
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Gold
Gold Hominy is commonly used in many regions of Mexico. Although the taste remains the same, Gold Hominy adds color and variety to many authentic recipes. |
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Maiz Morado
Authentic Indian Corn is very popular in the Southern Mexico States such as Jalisco and Michoacan. Available in limited supply the festive colors will intensify when cooked while adding flavor to your favorite Holiday meals. |
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Beans
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Pinto Beans
The pinto bean (frijol pinto, painted bean) especially among Mexican and Mexican American families also known as frijoles is eaten as a staple either as a whole bean or as a refried bean. This bean like other popular beans can be used as a meat substitute supplying one with the essential protein amino acids. |
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Pinto Beans with Jalapenos
All the characteristics of the historic pinto bean with a special jalapeno kick for a spicier profile can be used in the same dishes or as a stand alone like the original pinto bean. |
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Peruano Bean (frijoles peruanos)
Also know as “the king of the bean” for its delicious light buttery flavor. Like the pinto bean they are served as a whole bean or refried.
Although they were discovered in a cave in the Peruvian Andes before the Incas they are now part of Mexico’s traditional diet with growing regions in the Northwest region state of Sinaloa, Mexico.
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Garbanzo Beans (chickpeas)
This bean variety is one of the earliest cultivated vegetables which date back 7,500 years. Garbanzos are used in many countries throughout the world and are very high in protein. They’re used in soups, salads and when processed are the primary ingredient for humus. |
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Dark Red Kidney Beans
Known for its dark red skin and kidney shape the dark red kidney bean like other beans is rich in protein. This variety is used in soups and salads throughout the world. |
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Black Beans (frijol negro)
The black bean has a dense meaty texture with flavor some say that resembles a mushroom. This bean is very popular in all of Latin America including Cuba and Puerto Rico. Black beans are served as a stand alone whole bean or over white rice and some regions also serve them refried. |
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Sauces
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Aunt Penny's Hollandaise
The secret of many celebrated dishes
Because it’s always has been a difficult sauce to make, the average cook has been content to make it only on a very special occasion. Made with fresh dairy butter, egg yolks and lemon juice, Aunt Penny’s hollandaise sauce can make you everyday dishes a “special occasion”.
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Aunt Penny's White Sauce
Uniformly smooth, rich and completely ready to use
White sauce is so basic in cooking that only it’s variations can describe it’s real magic. With Aunt Penny’s you are guaranteed perfect sauce every time, never lumpy or time consuming- just heat from the can.
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Emilio's Hollandaise
A Food Service time saver
Emilio’s Hollandaise sauce is the same formula as Aunt Penny’s. The 19oz Food Service size can be used, stored and reheated with out sacrificing quality. Your best dishes will always be complimented with this versatile time saving sauce.
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Organics
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Organic Pinto Beans
Also known as the painted bean, pinto beans can be eaten either as a whole bean or as a refried bean. Like other popular beans, they can be used as a meat substitute supplying essential protein and amino acids. |
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Organic Black Beans
Known for its dense meaty texture with flavor some say that resembles a mushroom. This bean is very popular in all of Latin America including Cuba and Puerto Rico. Black beans are served as a stand-alone whole bean or over white rice and some regions also serve them refried. |
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Organic Dark Red Kidney Beans
Known for its dark red skin and kidney shape, the dark red kidney bean like other beans is rich in protein. This variety is used in soups and salads throughout the world. |
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Organic Garbanzo Beans
Also known as chickpeas, this bean is one of the earliest cultivated vegetables dating back 7,500 years. Garbanzos are used in many countries throughout the world and are very high in protein. They’re used in soups, salads and when processed are the primary ingredient for humus. |
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Organic Great Northern Beans
A delicately flavored white bean related to the kidney bean and the pinto bean. Though called a white bean, the color of Great Northern Beans tends toward cream with a shape that is similar to a lima bean. Any recipe that uses other white beans like navy beans or cannellini beans can be made with Great Northern Beans instead. They are great at absorbing flavor and will easily take on the spices or herbs used in cooking. |
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